Turkey Meatballs with Pasta and Veggies
Ingredients
- 16 ounces bowtie pasta, uncooked
- 1 (14 ounce) package Armour® Original Turkey Meatballs, thawed
- 2 cups thawed frozen mixed vegetables
- 1/4 cup olive oil
- Grated Parmesan cheese (optional)
Directions
- Cook pasta according to package directions.
- Combine meatballs, vegetables and oil in a large skillet over medium heat. Cover; simmer 6 to 8 minutes or until meatballs and vegetables are heated through, stirring once.
- Drain pasta reserving 1/4 cup of the cooking liquid. Add pasta and cooking liquid to meatball mixture. Season with salt and pepper and top with grated Parmesan cheese if desired.
