Ingredients
10 Slices
Small Armour Pepperoni, Diced
10 Slices
10
Baby Potatoes
10
5 Tsp.
Pesto
5 Tsp.
20 Tsp.
Mozzarella Cheese
20 Tsp.
2 1/2 Tsp.
Minced Garlic
2 1/2 Tsp.
Directions
Preheat oven to 350°F. Line a sheet pan with foil. Set aside.
Rinse potatoes and place in microwave, on high, for 3 minutes.
Remove potatoes from microwave and let cool for 5 minutes. Slice potatoes in half, lengthwise. With a teaspoon, scoop out center of each potato to make a boat.
Fill each potato boat with ⅛ teaspoon minced garlic, ¼ teaspoon pesto, 1 teaspoon mozzarella cheese, and a sprinkle of pepperoni.
Place potato skins on sheet pan and bake for 10 minutes, or until cheese is bubbly. Remove from oven and let cool before serving.
