Prep Time

15 minutes

Total Time

35 minutes

6

Servings

Pepperoni and Meatball Pizza

Ingredients

  • 1/2 (14 ounce) package Armour® Original Meatballs, thawed, sliced in half
  • 1/2 cup sliced Armour® Original Pepperoni
  • 1 (11 ounce) package refrigerated pizza thin crust
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 (8 ounce) can pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 small green bell pepper, chopped or cut into strips
  • 1/4 cup grated fresh Parmesan cheese.

Directions

  1. Preheat oven to 425°F. Spray 15 x 10-inch baking sheet with no-stick oil.
  2. Unroll dough onto baking sheet.
  3. In small bowl combine oil and seasoning; brush over dough.
  4. Spread pizza sauce evenly over dough; top with mozzarella cheese.
  5. Arrange Italian meatballs, pepperoni and bell pepper evenly over cheese.
  6. Sprinkle with Parmesan cheese.
  7. Bake 13 to 15 minutes or until crust is golden brown.