Prep Time

5

Total Time

6

12

Servings

Meatball Tacos

Ingredients

  • 1- 14 oz bag Armour Beef Meatballs, quartered
  • 1 packet taco seasoning
  • 12 taco shells
  • 8 oz shredded lettuce
  • 2 medium tomatoes, diced
  • 8 oz shredded cheddar cheese

Directions

  1. In a large skillet, heat meatballs on medium heat.
  2. Cut meatballs into quarter pieces.
  3. Add taco seasoning and ½ cup water to meatballs and mix well. Simmer for 10 minutes on low heat.
  4. Warm taco shells according to package directions.
  5. Divide meatball mixture evenly between the taco shells. Fill with lettuce, tomato, and cheddar cheese.
  6. Suggestion: Add sour cream, salsa, or guacamole as toppings