Ingredients
5 Cups
Chicken Broth
5 Cups
1 (14 Ounce) Package
Armour® Italian Style Meatballs
1 (14 Ounce) Package
1 1/2 Cups
Frozen Mixed Vegetables
1 1/2 Cups
12 Ounces
Thin Egg Noodles, Uncooked
12 Ounces
Directions
Combine broth and Italian meatballs in a large saucepan; bring to a boil over high heat, stirring once.
Stir in vegetables; return to a boil. Reduce heat; simmer uncovered 5 minutes.
Stir in noodles; continue to simmer until meatballs and vegetables are heated through and noodles are tender, 8 to 10 minutes, stirring occasionally.
