Italian Wedding Soup
- 5 cups chicken broth
1 (14 ounce) package Armour® Italian Style Meatballs
1 1/2 cups frozen mixed vegetables
12 ounces thin egg noodles, uncooked
- Combine broth and Italian meatballs in a large saucepan; bring to a boil over high heat, stirring once.
Stir in vegetables; return to a boil. Reduce heat; simmer uncovered 5 minutes.
Stir in noodles; continue to simmer until meatballs and vegetables are heated through and noodles are tender, 8 to 10 minutes, stirring occasionally.