Prep Time

20 minutes

Total Time

50 minutes

4

Servings

Italian Style Antipasto Salad

Ingredients

  • 12 ounces bow tie or penne pasta, uncooked
  • 1/2 cup diced well-drained roasted red bell peppers
  • 1 (6 ounce) jar marinated artichoke hearts, drained, coarsely chopped
  • 32 slices Armour® Original or Turkey Pepperoni, cut into quarters
  • 1/2 cup cubed (1/4-inch) mozzarella or smoked provolone cheese
  • 1/4 cup halved pitted kalamata or stuffed green olives
  • 1/4 cup sliced pepperoncini peppers (optional)
  • 1/4 cup Italian or balsamic vinaigrette salad dressing
  • 1/4 cup chopped fresh basil or Italian parsley (optional)

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water.
  2. Combine pasta and remaining ingredients in a large bowl. Toss well; chill at least 30 minutes or up to 8 hours before serving.