Italian Meatball Sliders
- 24 Armour® Italian Style Meatballs, thawed
- 3/4 cup marinara sauce
- 8 (3-inch) whole wheat or sour dough dinner rolls, split, lightly toasted if desired.
- 4 slices mozzarella or provolone cheese, halved
- Combine meatballs and marinara sauce in a microwave safe bowl. Cover and microwave 1 minute or until warmed; toss to coat meatballs evenly with sauce.
- Spoon meatballs over bottoms of rolls; top with cheese and close sliders."