Prep Time

15 minutes

Total Time

25 minutes

8

Servings

Italian Meatball and Cheese Tortellini Soup

Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 tablespoon minced fresh garlic
  • 2 quarts beef stock
  • 1/2 cup celery
  • 1/2 cup diced carrot
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
  • 1 (14 ounce) package Armour® Italian Style Meatballs, thawed
  • 1 (16 ounce) package fresh cheese tortellini
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes.
  2. Pour the beef stock into the pot; add the celery, carrot, Italian seasoning, and bay leaf.
  3. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes.
  4. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
    Image for recipe illustration purposes only and does not represent actual Armour products.