Prep Time

5 minutes

Total Time

15 minutes



Cheesy Mac & Meatballs


  • 12 ounces elbow macaroni, uncooked
  • 1 (14 ounce) package Armour® Original Meatballs, thawed
  • 12 ounces of shredded cheddar cheese
  • 1 cup milk
  • Shredded cheddar cheese (optional)


  1. Cook pasta according to package directions. Meanwhile, cut meatballs in half.
  2. Combine shredded cheddar cheese and milk in a large saucepan over medium heat, stirring until smooth.
  3. Stir in meatballs; cover and simmer 5 minutes or until meatballs are hot.
  4. Drain macaroni; stir into meatball mixture. Top with cheddar cheese if desired.