Prep Time

5 minutes

Total Time

25 minutes

5

Servings

Beef Stroganoff

Ingredients

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (11 ounce) package Armour® Beef Meatballs
  • 1 cup sour cream
  • 5 cups hot cooked broad egg noodles, cooked

Directions

  1. Combine soup with ½ cup water in a large skillet; mix well and heat over medium-low heat.
  2. Add meatballs; cover and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.
  3. Stir in sour cream; heat through. Serve over noodles.