Prep Time

5 minutes

Total Time

25 minutes

8

Servings

Beef Meatball Stew

Ingredients

  • 1- 14oz bag Armour Beef Meatballs, thawed
  • 3 tablespoons olive oil
  • 3 tablespoons flour
  • 1- 32 oz box beef broth
  • 8 oz baby carrots, sliced into medallions
  • 12 oz Gold Yukon baby potatoes, quartered
  • 1 medium onion, diced
  • 3 stalks celery, sliced
  • 1 cup frozen peas
  • Pinch of Fresh cracked pepper

Directions

  1. In a pot, heat olive oil on medium heat; add flour and whisk. Allow flour mixture to brown, cooking about 5 minutes.
  2. Add beef broth slowly to flour mixture, while whisking. Allow broth to thicken, about 2 minutes.
  3. Add carrots, potatoes, onions, and celery. Reduce heat to medium low and simmer until carrots and potatoes are softened, about 10 minutes.
  4. Add meatballs and frozen peas and cook for additional 8 minutes.