Prep Time

10 minutes

Total Time

25 minutes



Barbecue Meatball Bites


  • 1 (8 ounce) can refrigerated crescent dough sheet
  • 1/3 cup Barbecue sauce
  • 1.5 cups shredded sharp Cheddar cheese
  • 12 Armour® Original Meatballs
  • Chopped dill pickles
  • Crispy French fried onions


  1. Heat oven to 425°F. Coat 12 muffin tin cups with nonstick cooking spray.
  2. Roll out crescent sheet dough and cut into 12 squares; press into bottom and up sides of each muffin cup.
  3. Spoon 1 teaspoon Barbecue sauce in bottom of each cup and top with about 1 tablespoon cheese. Place meatballs on top of cheese. Spoon another 1/2 teaspoon of Barbecue sauce over meatballs and sprinkle with cheese.
  4. Top with desired amount of dill pickles and French fried onions.
  5. Bake at 425°F for 13 to 17 minutes until dough is browned and meatballs are hot. Let stand 10 minutes before removing bites from muffin tin to serve.