Prep Time

20 minutes

Total Time

20 minutes



Barbecue Glazed Meatballs


  • 1 bag (14 ounce) package Armour® Original Meatballs
  • 1 cup barbecue sauce
  • 1 - 1.5 cups grape jelly


  1. Combine jelly and barbecue sauce in a large saucepan.
  2. Cook and stir over medium heat until jelly melts.
  3. Add Armour Original Meatballs and heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
  4. Serve in slow cooker set on low, if desired.