Barbecue Glazed Meatballs
- 1 bag (14 ounce) package Armour® Original Meatballs
- 1 cup barbecue sauce
- 1 - 1.5 cups grape jelly
- Combine jelly and barbecue sauce in a large saucepan.
- Cook and stir over medium heat until jelly melts.
- Add Armour Original Meatballs and heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
- Serve in slow cooker set on low, if desired.