Prep Time

15 minutes

Total Time

40 minutes



Baked Ziti with Meatballs


  • 16 ounces ziti pasta, uncooked
  • 1 (24 ounce) jar marinara sauce
  • 1 (14 ounce) package Armour® Italian Style or Original Meatballs, thawed
  • 2 cups grated mozzarella or provolone cheese


  1. Heat oven to 375°F. Cook pasta according to package directions. Meanwhile, cut meatballs in half.
  2. Combine marinara sauce and meatballs in a large skillet; bring to a boil over high heat.
  3. Reduce heat to medium-low; stir well, cover and simmer 5 to 6 minutes or until meatballs are heated through, stirring once.
  4. Stir in drained pasta; mix well.
  5. Transfer half of mixture to an 8 or 9-inch baking dish; top with 1 cup of the cheese. Repeat layering with remaining pasta mixture and cheese.
  6. Bake 20 to 25 minutes or until heated through and cheese is melted.