Baked Ziti with Meatballs
Ingredients
- 16 ounces ziti pasta, uncooked
- 1 (24 ounce) jar marinara sauce
- 1 (14 ounce) package Armour® Italian Style or Original Meatballs, thawed
- 2 cups grated mozzarella or provolone cheese
Directions
- Heat oven to 375°F. Cook pasta according to package directions. Meanwhile, cut meatballs in half.
- Combine marinara sauce and meatballs in a large skillet; bring to a boil over high heat.
- Reduce heat to medium-low; stir well, cover and simmer 5 to 6 minutes or until meatballs are heated through, stirring once.
- Stir in drained pasta; mix well.
- Transfer half of mixture to an 8 or 9-inch baking dish; top with 1 cup of the cheese. Repeat layering with remaining pasta mixture and cheese.
- Bake 20 to 25 minutes or until heated through and cheese is melted.
