Pepperoni Entrees

The Big Game Pizza

Prep time: 15 minutes
Total time: 35 minutes
Makes: 6 servings

Ingredients
1/2 (16 ounce) package Armour® Italian Style Bite Size Meatballs, thawed, sliced in half
1/2 cup sliced Armour® Italian Style Pepperoni
1 (11 ounce) package refrigerated pizza thin crust
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 (8 ounce) can pizza sauce
2 (8 ounce) cups shredded mozzarella cheese
1 small green bell pepper, chopped or cut into strips
1/4 (1 ounce) cup grated fresh Parmesan cheese.

Preheat oven to 425°F. Spray 15 x 10-inch baking sheet with no-stick oil. Unroll dough onto baking sheet.

In small bowl combine oil and seasoning; brush over dough. Spread pizza sauce evenly over dough; top with mozzarella cheese.

Arrange meatballs, pepperoni and bell pepper evenly over cheese. Sprinkle with Parmesan cheese. Bake 13 to 15 minutes or until crust is golden brown.