Mac_and_cheese_with_meatballs Printer Friendly

On Pack Recipes

Mac and Cheese with Meatballs

Prep time: 5 minutes
Total time: 15 minutes
Makes: 5 servings

Ingredients
1-1/2 cups elbow macaroni, uncooked
1 (16 ounce) package Armour® Original Bite Size Meatballs, thawed
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup milk
Shredded cheddar cheese (optional)


Cook pasta according to package directions. Meanwhile, cut meatballs in half.

Combine condensed soup and milk in a large saucepan over medium heat, stirring until smooth. Stir in meatballs; cover and simmer 5 minutes or until meatballs are hot.

Drain macaroni; stir into meatball mixture. Top with cheddar cheese if desired.