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Italian Wedding Soup

Prep time: 5 minutes
Total time: 25 minutes
Makes: 5 servings

Ingredients
5 cups chicken broth
1 (16 ounce) package Armour® Italian Style Bite Size Meatballs
1-1/2 cups frozen mixed vegetables
1-1/2 cups thin egg noodles, uncooked


Combine broth and meatballs in a large saucepan; bring to a boil over high heat, stirring once. Stir in vegetables; return to a boil. Reduce heat; simmer uncovered 5 minutes.

Stir in noodles; continue to simmer until meatballs and vegetables are heated through and noodles are tender, 8 to 10 minutes, stirring occasionally.