On Pack Recipes

Baked Ziti with Meatballs

Prep time: 15 minutes
Total time: 40 minutes
Makes: 5 servings

Ingredients
2 cups ziti pasta, uncooked
1 (24 to 26 ounce) jar marinara sauce
1 (16 ounce) package Armour® Italian Style or Original Bite Size Meatballs, thawed
2 cups grated mozzarella or provolone cheese

Heat oven to 375°F. Cook pasta according to package directions. Meanwhile, cut meatballs in half. Combine marinara sauce and meatballs in a large skillet; bring to a boil over high heat. Reduce heat to medium-low; stir well, cover and simmer 5 to 6 minutes or until meatballs are heated through, stirring once.

Stir in drained pasta; mix well. Transfer half of mixture to an 8 or 9-inch baking dish; top with 1 cup of the cheese. Repeat layering with remaining pasta mixture and cheese.

Bake 20 to 25 minutes or until heated through and cheese is melted.